Kitchen Cleaning - Deep cleaning of the kitchen, including surfaces, stoves, grills, ovens, fryers, and other cooking equipment to ensure food safety and hygiene.

Dining Area Cleaning - Wiping down tables, chairs, and booths; cleaning and sanitizing menus; and ensuring a clean, welcoming environment for customers.

Floor Cleaning - Regular sweeping and mopping of floors in the dining area, kitchen, and entryways to remove food debris, spills, and stains.

Restroom Cleaning and Sanitizing - Thoroughly cleaning and disinfecting restrooms, including toilets, sinks, counters, and mirrors, and restocking restroom supplies.

Disposal of Trash and Recycling - Regularly emptying and sanitizing trash bins in the dining area, kitchen, and restrooms, and managing waste and recycling effectively.